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Vellayappam
| Description | |
| Cake with rice and coconut milk | |
Ingredients | |
Coconut 1 Cup grated or cut into small pieces Rice 1/2 Cup or one handful (cooked rice from previous day) Baking Soda 1/4 Teaspoon I use yeast(1/2 pkt or 4 gms) Salt To Taste | |
Preparation | |
| 1. Soak rice for 4-6 hours. 2. Dissolve the yeast in some warm water. 3. Grind the rice along with the grated coconut & cooked rice thoroughly. 4. Now add the dissolved yeast & salt. 5. After mixing in all the ingredients, keep the batter to ferment overnight. 6. The following morning, the batter would have fermented & is now ready to make the appams. To make appams:- 1. Pour some(4 tbsp) batter into the appa chatti(the pan) and rotate the pan to get a thin layer of batter on the sides, with more batter in the middle. 2. Keep it covered and cook in medium flame for about a minute. 3. When cooked take the appam out with a spatula and it is ready to serve. |
mallika_00 |
Latest page update: made by mallika_00
, Sep 29 2008, 3:01 AM EDT
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