Vegetable SamosaThis is a featured page

SamosaSamosas are a light pastry filled with a savory filling like vegetables or meat and deep fried in hot oil. There are many variations on this vegetable Samosa recipe, so have fun and try your own creations. This can be served as light snack or an appetizer. It is often served hot with a mint or tamarind chutney. Ingredients:
Pastry:
1 1/4 cup plain flour
1 teaspoon salt
1 1/2 tablespoons butter or Ghee (clarified butter)
1/2 cup water

Filling:
2 Potatoes
1/2 cup peas
2 tablespoons oil or ghee
1 tsp cumin seeds
1/2 tsp mustard seeds
1 medium onion cut into small dice
1 garlic clove, crushed
1 tsp ginger paste
1 Tbsp Garam Masala (see note)
2 Tablespoons minced Cilantro
Salt and Pepper to taste


mallika_00
mallika_00
Latest page update: made by mallika_00 , Oct 10 2008, 2:27 AM EDT (about this update About This Update mallika_00 by mallika_00 - mallika_00

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charu_01 Vegetable Samosa 2 Oct 26 2008, 3:25 AM EDT by mallika_00
Thread started: Oct 11 2008, 6:09 AM EDT  Watch
nice and informative
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