Special SamosaThis is a featured page

Ingredients:
Samosa Filling oil 3 tbsp ginger & garlic paste 1 tbsp peas 1 cup potatoes 2 medium coriander powder 1 tbsp jeera powder 1 tsp mustard 1 tsp turmeric 1/2 tsp fennel seeds 1 tbsp salt to taste Samosa Crust maida 2 cups warm oil 1/2 cup ajwain 1/2 tsp warm water if required to knead salt to taste oil to deep fry
Punjabi Samosa - Directions:
  1. Samosa filling:

  2. First take oil in a kadai or a big pan and put mustard seed after it splutter add peas and
  3. fry for sometime then add ginger garlic paste, turmeric and fry again for 2 seconds then
  4. add all the above listed powder and the the potatoes and fry very nicely till it becomes dry.
  5. At last add coriander leaves for the flavour.
  6. Samosa Crust:
  7. Take maida mix salt, ajwain and warm oil to their and make a dough, then just wet your
  8. hand with warm water to make the dough soft.
  9. Take a big ball of the dough and roll it very thickly. Then cut it into half and put the above
  10. filling into it and close it with the help of water. Repeat the same thing with the other half
  11. also. Then heat oil in a kadai to fry the samosa remember that you should fry the samosa
  12. in a low flame. Then enjoy it with any Garlic or simple Green Chutney.


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sara_narasimhan 		Latest page update: made by sara_narasimhan , Oct 10 2009, 4:56 AM EDT (about this update About This Update sara_narasimhan Edited by sara_narasimhan

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