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Savory treat
Ingredients:
1 cup rice flour
1/4 cup besan i.e chickpea flour
1/4 tsp butter (unsalted preferred)
1/2 tsp asafoetida
1-2 tsps chilli powder (or more!)
salt to taste
oil for deep frying
Method:
1 cup rice flour
1/4 cup besan i.e chickpea flour
1/4 tsp butter (unsalted preferred)
1/2 tsp asafoetida
1-2 tsps chilli powder (or more!)
salt to taste
oil for deep frying
Method:
- Heat the oil for deep frying in a hot wok or wide saucepan.
- Mix all the flours and the powders.
- Cut the butter into small pieces and rub into the mixture with your fingers.
- Add water to make a soft dough.
- Put into a murukku press and squeeze into hot oil into a big lazy circle - as big as the pan can hold.
- Deep fry till golden brown.
- Leave to drain and cool on absorbent paper towels. Brown paper grocery bags work very well for this.
- Store in air-tight tins when cool and enjoy!
Sarnath |
Latest page update: made by Sarnath
, Dec 4 2007, 5:13 AM EST
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130 words added 1 image added view changes - complete history) |
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