Pasta Con BroccoliThis is a featured page

Ingredients:
  • 16 oz. medium pasta shells
  • 1 stick butter
  • 32. oz. half & half
  • 8 oz. canned mushrooms, drained
  • 16 oz. fresh or frozen broccoli pieces
  • 1 1/2 tsp. garlic powder
  • 4 oz. can tomato sauce
  • 1 1/2 to 2 cups Parmesan cheese

pasta with broccoliMethod
Cook shells until partially done. Drain noodles. Return to pan. Add half & half, butter, garlic powder, tomato sauce and broccoli. Bring to a boil. When shells are fully cooked, add mushrooms and gently stir. Remove from heat and add cheese. Stir and serve.
serves for 4-6A quick and easy way to get some vitamins A and D, oh, and it's tasty too.


mallika_00
mallika_00
Latest page update: made by mallika_00 , Oct 15 2008, 2:42 AM EDT (about this update About This Update mallika_00 by mallika_00 - mallika_00

108 words added
1 image added

view changes

- complete history)
More Info: links to this page
Started By Thread Subject Replies Last Post
sara_00 Pasta Con Broccoli 2 Jan 7 2009, 9:52 PM EST by charu_01
Thread started: Jan 6 2009, 8:05 AM EST  Watch
useful dish
3  out of 3 found this valuable. Do you?    
Show Last Reply
sara_00 Pasta Con Broccoli 1 Nov 16 2008, 1:30 AM EST by Sarnath
Thread started: Nov 16 2008, 1:18 AM EST  Watch
NICE RECIPE
2  out of 2 found this valuable. Do you?    
Show Last Reply

Anonymous  (Get credit for your thread)


Showing 2 of 2 threads for this page

Related Content

  (what's this?Related ContentThanks to keyword tags, links to related pages and threads are added to the bottom of your pages. Up to 15 links are shown, determined by matching tags and by how recently the content was updated; keeping the most current at the top. Share your feedback on Wetpaint Central.)