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Flambed Plums
Chef:Roopa Gulati
Ingredients:450 gm plums
50 gm butter
75 gm sugar
40 ml rum
Praline
50 gm almonds
50 gm sugar
Topping
4 scoops ice-cream
4 sprigs of mint
Method:To prepare praline, melt sugar in a pan and add almonds. Turn onto an oiled tray and leave to set.
Melt butter in a pan and add halved plums. Sprinkle sugar and cover with a lid. Cook for five minutes.
Arrange a few plums on a serving dish and flamb� with warm rum.
Place a scoop of ice cream on top of the plums.
Finish with crushed praline and a sprig of mint.
Ingredients:450 gm plums
50 gm butter
75 gm sugar
40 ml rum
Praline
50 gm almonds
50 gm sugar
Topping
4 scoops ice-cream
4 sprigs of mint
Method:To prepare praline, melt sugar in a pan and add almonds. Turn onto an oiled tray and leave to set.
Melt butter in a pan and add halved plums. Sprinkle sugar and cover with a lid. Cook for five minutes.
Arrange a few plums on a serving dish and flamb� with warm rum.
Place a scoop of ice cream on top of the plums.
Finish with crushed praline and a sprig of mint.
sara_00 |
Latest page update: made by sara_00
, Nov 20 2007, 6:11 AM EST
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106 words added 1 image added view changes - complete history) |
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