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Crumble papaya recipe
Ingredients :8 tablespoons coconut milk
1 papaya
30g desiccated coconut
100g flour
90g softened butter
30g sugar
1 teaspoon vannila essence or 4 pinches vanilla powder
1 pinch salt
Recipe :
Mix the flour, coconut, sugar, salt, butter and vanilla together in a large bowl.
Work fat in with fingers until mixture has consistency of breadcrumbs, then leave to chill.
Cut papaya in half and remove seeds.
Peel fruit and slice thinly.
Arrange in bottom of an oven or pudding dish and pour coconut milk on top.
Sprinkle pastry on top of fruit and put in oven for 20 minutes at 400°F (205°C), or until golden.
Sarnath |
Latest page update: made by Sarnath
, Nov 17 2007, 4:56 AM EST
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107 words added 1 image added view changes - complete history) |
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