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Brinjal Rice
Ingredient:
3 cups plain rice
1 1/2 tsp mustard seeds
a few curry leaves
3 tsp. vegetable oil
3 cups eggplant (brinjals)
3 tsp. finely sliced green chillies
Salt to taste
1 tsp turmeric powder
3 tsp lemon juice
Preparation:
3 cups plain rice
1 1/2 tsp mustard seeds
a few curry leaves
3 tsp. vegetable oil
3 cups eggplant (brinjals)
3 tsp. finely sliced green chillies
Salt to taste
1 tsp turmeric powder
3 tsp lemon juice
Preparation:
- Boil rice and keep aside.
- In a large pan fry the mustard seeds, curry leaves, add the eggplant (brinjal) and green chillies. Stir on low flame, cover and cook for 10 minutes.
- Add salt and turmeric powder cook for another 5 minutes. Remove from fire and add lemon juice stir well and mix with the rice. Stir gently allowing each grain to coat.
mallika_00 |
Latest page update: made by mallika_00
, Oct 16 2008, 1:43 AM EDT
(about this update
About This Update
by mallika_00
- mallika_00
103 words added view changes - complete history) |
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More Info: links to this page
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| Started By | Thread Subject | Replies | Last Post | ||
|---|---|---|---|---|---|
| Sarnath | Brinjal Rice | 2 | Feb 6 2009, 1:52 AM EST by charu_01 | ||
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Thread started: Feb 5 2009, 4:34 AM EST
Watch
tasty and simple recipe
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| sara_narasimhan | Brinjal Rice | 2 | Oct 19 2008, 11:10 AM EDT by charu_01 | ||
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Thread started: Oct 19 2008, 10:34 AM EDT
Watch
Nice recipe from Mallika
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Showing 2 of 2 threads for this page
