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Aloo Gobi Masala
(Cauliflower and potato cooked in spicy sauce)
| Ingredients: | |||
| Cauliflower | 1/2 kg. | ||
| Potato ( medium size) | 2 | ||
| Onions finely chopped | 1 | ||
| Tomato finely chopped | 1 | ||
| Green peas | 1/2 cup |  | |
| Ginger paste | 1/2 tsp. | ||
| Garlic paste | 1/2 tsp. | ||
| Thinly sliced Green Chilli | 2 | ||
| Cumin powder (Roasted) | 1 tsp. | ||
| Red chilli powder | 1 tsp. | ||
| Turmeric Powder | 1/4 tsp. | ||
| Garam masala powder | 1 tsp. | ||
| Coriander powder | 1/2 tsp. | ||
| Vegetable oil | 3 tbsp. | ||
| Salt to taste | |||
| Chopped green coriander leaves | for garnishing | ||
| Method: | |
| 1. | Cut cauliflower and potato into medium sized cubes and thoroughly wash it. |
| 2. | Heat oil in a frying pan / kadai. Add green chilli, ginger garlic and stir for few seconds. |
| 3. | Add chopped onions and fry over medium heat until light golden brown. Add chopped tomato and green peas. Cook until tender. |
| 4. | Add red chilli powder, cumin powder, turmeric powder, dry coriander powder, garam masala and salt. Mix well. |
| 5. | Add cauliflower and potato and stir. Saute for 5 minutes. Cover the pan / kadhai and cook over medium heat until tender. Ocassionally stir it to prevent sticking to the bottom. |
| Garnish with coriander leaves and serve hot. | |
Sarnath |
Latest page update: made by Sarnath
, Nov 10 2007, 12:48 AM EST
(about this update
About This Update
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189 words added 1 image added view changes - complete history) |
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